Mostly tomatoes and herbs, but also a few sunflowers, some rhubarb and an okra plant.
We got hit with three pretty bad hail storms in about two weeks, so I'm surprised how well these plants are doing.
We brought in two types of zucchini and red and green tomatoes today. The zucchini will probably go on the grill, and we've already made some fried green tomatoes. This is our first ripe tomato to come off, so that's pretty exciting. It's hard to describe how much better food tastes when it's really and truly fresh.
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